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Crispy battered mozzarella fried to perfection served with our homemade tomato sauce, 6 to an order

Vegetable stuffed mushroom caps in a Sherry wine sauce. 6 per order

Local clams stuffed with our own crispy garlic filling, 6 per order

Tender atlantic squid lightly breaded and fried to perfection served with our signature marinara sauce

A wonderful combination of giant shrimp, clams oreganata, stuffed mushrooms, and our famous eggplant rollatini

Fresh Italian mozzarella with ripe tomatoes, olive oil, and basil. We can add balsamic vinger too.

Local little neck clams sauteed in our fresh marinara sauce. Like it hot, ask for it picante!

Jumbo shrimp, perfected poached, served chilled with cocktail sauce.

Tender Atlantic calamari, perfectly poached and prepared with lemon, garlic, and olive oil dressing. 

Fresh mussels simmered in our famous marinara sauce. Like it hot? Ask for it FraDiavola or Picantge

Fresh jumbo shrimp, tender calamari, scungilli & mussels in a lemon, garlic, and olive oil dressing (One of my favorite go-to Christmas eve salads!)

Tender scungilli are prepared in our lemon, garlic, and olive oil dressing.

Crispy battered and perfectly fired zucchini sticks served with our homemade tomato sauce.

Generous buffalo-style hot wings served with our blue cheese dressing and celery sticks.

Perfectly seasoned rice stuffed with our perfectly seasoned minced meat battered and fried.

Cheese tortellini simmered in homemade chicken soup

Classic Italian vegetable soup

Homemade favorite of cannellini beans simmered to perfection with pasta

Escarole and Cannelini beans

Italian eggdrop soup

Spring mix, cucumbers, baby carrots, tomatoes, olives & red onions with our house vinaigrette dressing

Romaine lettuce, croutons, caesar dressing & parmigiano cheese shavings

Spring mix, roasted red peppers, gorgonzola cheese, red onions, walnuts, artichoke hearts, tomatoes, and kalamata olives in house vinaigrette dressing

Spring mix, cucumbers, baby carrots, tomatoes, olives, red onions, salami, ham, provolone, pepperoni and fresh mozzarella

Grilled Chicken, or

Grilled Shrimp (Each Jumbo Shrimp)

Choice of:

• Meatballs
• Sausage
• Bolognese (creamy meat sauce)

Choice of:

• Arrabbiata: Sliced sausage and cherry peppers in a spicy marinara sauce
• Broccoli: Sauteed with garlic and olive oil
• Primavera: Sauteed fresh vegetable in red or white sauce, please specify when ordering
• Puttanesca: Sauteed kalamata olives, onions, and caperes in a plum tomatoe sauce

Choice of:

• Bolognese: creamy meat sauce
• Alla vodka: Pink creamy sauce simmered with prosciutto and vodka

Choice of:

• Sorrentino: Tomato sauce, fresh mozzarella & ricotta cheese
• Genovese: Pesto cream sauce

Choice of:

• Caprese: Fresh mozzarella and eggplant in a marinara sauce
• Amatriciana: Onion and bacon in marinara sauce topped with parmigiano cheese

Red or White: fresh local little neck clams sauteed with garlic and olive oil

Delicate creamy white sauce

Chicken and artichoke hearts sauteed in a light marinara sauce

Tri-color cheese tortellini with prosciutto, peas, and onion in a light cream sauce.

Sauteed in light garlic and olive oil with a pitch of red pepper

Tossed with peas, prosciutto, onion and mushrooms in a marinara sauce

Lobster-filled ravioli in pink creamy sauce simmered in prosciutto and vodka

Bowtie pasta with peas, mushrooms, sundried tomatoes, & baby shrimp in a pink cream sauce item

Chicken, Veal, and Shrimp Parmigiana served with a choice of pasta, or vegetable of the day.

No substitutions.

Breaded and cooked with homemade tomato sauce and melted mozzarella cheese

Grilled and topped with plum tomato salad

Sauteed with fresh mushrooms in a marsala wine sauce

Egg battered and simmered in a lemon butter white wine sauce

sauteed with artichoke hearts, capers in a lemon butter white wine sauce

Topped with breaded eggplant, prosciutto & mozzarella in a light brown sauce

Sauteed with peppers, mushrooms, and garlic in a light marinara sauce

Topped with spinach and mozzarella in a francese sauce

Topped with sausage and hot cherry peppers in a light brown sauce

Sauteed with onion and mushrooms in a cream and gorgonzola cheese sauce topped with mozzerella

Sauteed and baked in a white wine, butter lemon sauce

Breaded and cooked with homemade tomato sauce and melted mozzarella cheese

Breaded and topped with plum tomato salad

Sauteed with fresh mushrooms in a marsala wine sauce

Egg battered and simmered in a lemon butter white wine sauce

sauteed with artichoke hearts, capers in a lemon butter white wine sauce

Topped with breaded eggplant, prosciutto & mozzarella in a light brown sauce

Sauteed with peppers, mushrooms, and garlic in a light marinara sauce

Topped with spinach, prosciutto, and mozzarella in a brown sauce

Stuffed with prosciutto, and mozzarella in fresh mushroom marsala wine sauce

Sauteed and baked in a white wine, butter lemon sauce

stuffed with ricotta, prosciutto, and mozzarella cheese

Choice of:

• Marinara; simmered in a marinara sauce
• Fra Diavolo: simmered in a spicy marinara sauce

We reccomend over spaghetti or linguini

Choice of:

• Scampi: sauteed in a garlic, butter white wine sauce
• Marinara: sauteed in a marinara sauce
• Fra Diavolo: sauteed in a spicy marinara sauce
• Parmigiana: Breaded & topped with Marinara and melted mozzarella
• Piccata: Sauteed with artichoke hearts & capers in a lemon butter white white sauce
• Francese: egg battered & simmered in a lemon butter white wine sauce
• Michelangelo: sauteed with broccoli, tomatoes in garlic & olive oil over linguini

Choice of:

• Oreganata: season with bread crumbs on a garlic & white wine sauce
• Livornese: Simmered in a kalamata olive, onion & capers in a light tomato sauce
• Francese: egg battered simmered in a butter & white wine sauce
• Florentine: topped with spinach in a white wine and butter sauce

Choice of:

• Posillipo: simmered in marinara sauce
• Fra Diavolo: simmered in a spicy marinara sauce

Choice of:

• Marinara: simmered in marinara sauce
• Fra Diavolo: simmered in a spicy marinara sauce

Choice of:

• Marinara: simmered in marinara sauce
• Fra Diavolo: simmered in a spicy marinara sauce

We recommend linguini as the pasta

Sauteed clams, calamari, mussels & shrimp over linguini

Fully Loaded: Sauteed clams, calamari. mussels, shri,p & lobster tail over. abed of linguini